Academic year 2011-2012

Since September 2008, the courses are not available online on the Department website.
Access - which is limited to registered students - is made through the e-campus portal of the University of Liège.

Bachelor in veterinary medicine

VETE0433-1 Initiation into Veterinary Public Health
(Antoine Clinquart, Georges Daube, Johann Detilleux, Claude Saegerman), 2nd year (12h Theoretical course)

Master in biochemistry and cellular and molecular biology

BREV0002-1 Quality and security of products, including procedures of certification and accreditation
(Georges Daube) (24h Theoretical course)

CHIM0634-1 Bioindustries
(Antoine Clinquart, Philippe Thonart) (24h Theoretical course)

Master in biomedical sciences

QUAL0436-1 Quality assurance linked to foodstuffs
(Marie-Louise Scippo, Georges Daube)
- part I : chemical aspects, M.L. SCIPPO (7,5h Theoretical course)
- partim II : biological aspects, G. DAUBE (7,5h Theoretical course)

Master in veterinary medicine

VETE1023-2 Food Technology, safety and quality
(Antoine Clinquart, Georges Daube, Marie-Louise Scippo), 1st year, 1st quadrimester (35h Theoretical course + 12h Practical work)

VETE1024-1 Safety and quality control of food
(Véronique Delcenserie), 1st year (16h Theoretical course)

VETE0047-3 Inspection of animal food
(Nicolas Korsak Koulagenko), 2nd year (12h Theoretical course + 17,5h Practical work)

VETE2032-1 Food safety and quality control tools
(Antoine Clinquart, Georges Daube, Véronique Delcenserie, Marie-Louise Scippo), 2nd year (12,5h Practical work)

Complementary Master in specialized veterinary medicine, veterinary public health option - Food science

VETE0462-1 Chemical hazards linked to food
(Marie-Louise Scippo, Claude Saegerman) (27h Theoretical course + 5h Practical work)

VETE0463-1 Biological hazards linked to food
(Georges Daube, Frédéric Farnir, Claude Saegerman) (23h Theoretical course + 9h Practical work)

VETE2033-1 Basis of risk analysis and quality management
(Claude Saegerman, Georges Daube) (9h Theoretical course)

VETE2034-1 Legal bases of the safety management in the food chain
(André Evers) (14h Theoretical course)

VETE2037-1 Quality and safety management in the food chain
(Antoine Clinquart, Georges Daube, Véronique Delcenserie, Marie-Louise Scippo) (20h Theoretical course + 40h Pr + 60h Practical work)

VETE2038-1 Hygiene and management systems of food safety
(Véronique Delcenserie) (40h Theoretical course)

VETE2039-1 Methods of analysing residues and contaminants in the food chain
(Marie-Louise Scippo, Frédéric Farnir) (8h Theoretical course + 24h Pr + 4h Practical work)

VETE2040-1 Tools for monitoring the food chain
(Georges Daube, Nicolas Korsak Koulagenko, André Evers) (24h Theoretical course + 24h Pr)

VETE2041-1 Methods for controlling the microbiological quality of food
(Georges Daube) (16h Theoretical course + 16h TP)

VETE2042-1 Nutrition and health
(Marie-Louise Scippo, Antoine Clinquart, Georges Daube) (20h Theoretical course + 12h Pr + 8h Practical work)

VETE2045-1 Food technology
(Antoine Clinquart) (28h Theoretical course + 12h Practical work)

Complementary Master in aquaculture

VETE2007-1 Management of the quality and safety of foodstuffs derived from aquaculture
(Antoine Clinquart, Georges Daube, Nicolas Korsak Koulagenko, Marie-Louise Scippo) (15h Theoretical course, 5h Vis)