Services

Food products analysis

• Technological, physical and chemical characteristics
• Technological and organoleptic quality of meat and meat products
• Analysis of residues
• Microbiology, applied genetics

Consultancy

• Optimalization of food products treatments, transformation and stabilization processes (For more information, send a request to the Department)
• Food products quality and safety : technical support to farmers-manufacturers (BPH & HACCP)

Contribution to associations or scientific boards

• Belgian Association of Meat Science and Technology
• Belgian Nutrition Society
• Walloon Cluster Nutrition
• Scientific Committee of AFSCA
• Superior Health Counsil (SHC)
• Food Science Technoloy Pole
• NUBEL Scientific board
• Walloon food industry competitive cluster (Wagralim)
• World Association of Veterinary Food Hygienists (WAVFH) - Walloony Bruxelles section

Spin-off companies

• Food Safety Consult
• Quality Partner