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Coordinator:
University of Liège (ULg)
- Centre for Analysis of Residues in Traces
Laboratory of Food Analysis
Prof. Marie-Louise Scippo
Prof. émérite Guy
Maghuin-Rogister
Edwige
Van der Heiden
Sophie Danyi
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CART
(Centre of Analysis of Residues in Traces) is
specialized in setting up and development of analytical
tools, both biochemical and physicochemical, for
residues and contaminants in the food chain.
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- GIGA
research centre, LBMGG unit
Dr.
Marc Muller |
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| GIGA
(Groupe Interdisciplinaire de Génoprotéomique
Appliquée) is the Interdisciplinary Cluster
for Applied Genoproteomics. Its focus is genoproteomics
applied to the biomedical sciences. Its aim is to
facilitate technology transfer between academia
and the business world. |
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Socio-Economie, Environnement et Développement
Prof. Marc Mormont
Jean Hermesse
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| SEED
(Socio économie environnement et développement)
research unit is specialized in the field of environment.
Themes are now extended to questions such as sustainable
agriculture and food quality. |
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Partner 2 : University of Louvain (UCL)
Institute of Life Sciences
Prof.
Y.-J. Schneider
Prof. Y. Larondelle
Thérèse Sergent
Laurence Ribonnet
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| The
Group of Cellular, Nutritional and Toxicilogical
Biochemistry (BCNT) within the ISV is working in
the field of cell and physiological biochemistry
and pharmaco-toxicology, by means of cell culture
systems with mammalian cells as well as on human
nutrition, biochemistry of lactation and animal
nutrition. |
Partner
3 : CERVA-CODA
Veterinary
and Agrochemical Research Centre (VAR)
Department of Quality and safety
Dr.
L. Pussemier
Simon De Vogel
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department “Quality & Safety” contributes
to a pro-active policy as regards safe food production,
animal health, and public health on the federal
and international levels. |
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Partner 3 : University of Antwerp (UA)
Ecophysiology,
Biochemistry & Toxicology
Prof. R. Blust
Prof. W. De Coen
Johan Robbens
Ingrid Nobels
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research group Ecophysiology, Biochemistry and Toxicology
(EBT) conducts research concerning the adaptation
of aquatic and terrestrial organisms to their environment
and the effects of environmental contamination on
organisms, populations and communities. |
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Partner 4 : University of Gent (UGent)
Laboratory
of food analysis
Prof.
S. De Saeger
Prof. C. Van Peteghem
José Diana Dimavungu
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The
Laboratory of Food Analysis develops new and innovative
analytical techniques, such as rapid immuno-based
field tests and also confirmatory chromatographic
techniques in the field of analysis of chemical
contaminants in food.
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